A Taste of Things to Come

Emerging trends from the F&B industry

How will food consumption evolve going into the future? Here are our picks of the movements to watch.

Going Old School

Going Old School

Nostalgia is reframed as hipster brands uncover flavours of yore, introducing them to the millenial generation.

 

Anytime Nutrition

Anytime Nutrition

With the population more time-starved than ever, mealtimes will evolve into constant snacking while on the move - but with the focus firmly on healthy eating.

 

Accountability

Accountability

Transparancy and traceability will become routine for food retailers as consumers demand ever more information about their food sources.

 

3-D Printed Cuisine

3-D Printed Cuisine

3-D printing relicates true, easily digestible flavours so both the very young and elderly can safely experience myriad culinary delights.

 

Going Alternative

Going Alternative

Insects are but one possible and abundant source of protein. With more mouths to feed than ever, the pressure is on to tap easily renewable sources of nourishment.

 

Truly Farm Fresh

Truly Farm Fresh

Urban rooftop farming and innovative technologies may eliminate the farm to table supply chain altogether.

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